McWilliam’s Wines have always believed that quality wines are made by people, not companies. As well as a long list of family winemakers and employees, McWilliam’s are blessed by a team of staff that share the passion for the range of McWilliam’s wines.
It’s no understatement to say that Jim Chatto knows his wines. Jim has delivered over 20 Hunter Valley vintages and has been a wine judge of note for the last 14 years. If that wasn’t enough, Jim has been at the helm of McWilliam’s winemaking since 2013, overseeing not only the entire winemaking process but also the stylistic approach of the McWilliam’s range.
Jim’s vision for McWilliam’s is to develop interesting wines which offer unique styles. ‘Our cool climate ranges sourced from regions such as Tumbarumba and Hilltops, personify everything we love about cool climate wine. Pure and elegant, yet intense wines; with great natural balance making them perfect for so many occasions.
Andrew Higgins is a man devoted to the wine industry, why else would you complete not one but two industry relevant degrees? By attaining a detailed knowledge of not just wine science but also viticulture Andrew or ‘Higgo’ as he is known, has been able to blend his practical knowledge with a creative flair. This balance in wine understanding has led to him now being responsible for overseeing the stylistic development and winemaking across the McWilliam’s range.
Unlike many winemakers, Andrew is of the opinion that price is not a true reflection of quality. In fact his advice when choosing your wine from the shelf is refreshingly honest ‘don’t get too hung up on everything, it’s only a drink. Be adventurous’. This is supported by his own vision for McWilliam’s which is to ‘deliver contemporary wines of a superb quality’. Indeed, Andrew sees the future of winemaking as ‘continuing to aim for more food friendly wines, but with greater concentration of fruit flavor’.
Ask Russell Cody, the straight talking senior member of the McWilliam’s winemaking team, what it takes to make a career in wine and you’ll get a blunt answer ‘be prepared for hard work as it is not all beer and skittles. Fine wine takes time and lots of hard yakka!’ Russell speaks with some authority. He started his winemaking career in 1989 and joined the celebrated McWilliam’s team back in 1995. Twenty odd years on, Russell is a senior winemaker, wine judge and one of the most respected wine experts in the industry.
He is also a winemaker with a clear philosophy ‘great wines are made in the vineyard’ he states. Russell places strong emphasis on good vineyard management practices, and to sourcing the most appropriate, high-quality fruit available. This philosophy marries with Russell’s continuing passion for the Australian wine industry, as he says ‘we are still in an exciting early phase of making great table wine in Australia as we continue to pioneer the best varieties in each region that suits them’.
Harry is newest member to join the McWilliam’s winemaking team, however Harry’s journey to becoming a winemaker was the not the usual direct route.
Harry originally undertook a degree in the Arts but soon realised that his options were few and opportunities uninspiring. Having discovered a passion for wine while working in restaurants in his native Brisbane, Harry returned to education and enrolled in a degree in winemaking at the University of Adelaide. He has followed this up with a Masters in Wine Business which is nearing completion.
Upon completion of his degree, Harry spread his wings, working on vintages as far afield as Otago (in New Zealand), the Willamette valley (in Oregon) and the great Rhone region of France. Nearer to home he experienced working in the Grampians, The Hunter, The Barossa Valley and Coonawarra. Like all winemakers Harry is passionate about all things wine, but if Harry were to pick his favourite varietals, then Chardonnay and Shiraz would win out, as he states ‘I love the combination of complexity and purity that these varieties can show when at their best’.
Since starting out as a cellar hand for Evans & Tate, Margaret River in 2008, it’s fair to say that Stephanie has packed in a lot. From Western Australia, to Ontario, Canada and then on to country NSW with McWilliam’s (via a stop at Charles Sturt University), Stephanie has used all these experiences and opportunities to increase her wine knowledge and become an integral part of the McWilliam’s winemaking team. Her current role sees her managing a portfolio of McWilliam’s wines from vineyard to bottle, as Stephanie says ‘this is a wonderful opportunity to oversee the quality of fruit as I believe that great wine is made from great grapes’.
When it comes to choosing your wine, Stephanie encourages buyers to ‘try something different every now and then – wine styles are constantly changing – you will be surprised what you might like!’.